English
The catering service quality management system of Hulunbuir hotel is imperfect and the management level is relatively low. A good service process is not only conducive to standardized quality control and service process inspection, but also conducive to the optimization and improvement of service process. From the perspective of organization, personnel safety, management methods and management measures, the hotel can not carry out comprehensive quality control. It only pays attention to control and inspection without considering preventive measures. It's too late for quality accidentsKorean
크론베어 호텔의 식당 서비스 품질 관리 체계가 완선하지 않고 관리 수준이 비교적 낮다.양호한 서비스 프로세스는 품질 제어와 서비스 프로세스 검사를 규범화하는 데 유리할 뿐만 아니라 서비스 프로세스의 최적화와 개선에도 유리하다.조직, 인원 안전, 관리 방법과 관리 조치를 보면 호텔은 전면적인 품질 통제를 할 수 없다.통제와 검사만 중시하고 예방 조치는 고려하지 않는다.품질 사고는 이미 늦었다
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