English
First of all, the tables, chairs and floors of the restaurant should be repaired and maintained regularly. The tableware should be strictly controlled from cleaning to setting the table to improve the efficiency of tableware use, because these are things that can be used by guests during meals and must be taken seriously.Korean
우선 식당의 테이블과 의자, 마루는 정기적으로 수리하고 관리해야 한다.청결부터 식기 배치까지 모두 엄격하게 통제하여 식기의 사용 효율을 높여야 한다. 왜냐하면 이것은 모두 손님이 식사할 때 사용할 수 있는 물건이기 때문에 반드시 진지하게 대해야 한다.
English translation Chinese | English translation traditional Chinese | English translation Japanese language | English translation Korean | English translation French | English translation Spanish | English translation Thai | English translation Arabic | English translation Russian | English translation Portuguese | English translation German | English translation Italian | English translation Greek | English translation Dutch | English translation Polish | English translation Bulgarian | English translation Estonian | English translation Danish | English translation Finnish | English translation Czech | English translation Romanian | English translation Slovenian | English translation Swedish | English translation Hungarian | English translation Vietnamese |